The handiwork of a Balaton master is this year's Cake of Hungary 🍰

On the northern shore of Lake Balaton, in Balatongyörök, the sugar-free version of this year's Cake of Hungary was created, so lakeside vacationers and locals can directly enjoy the winning creation. The cake named Bíborfehér is the work of the masters of the Gyulai Artisan Confectionery – Kis Roland, Balogh Zoltán and Balogh László – who created the winning recipe in the theme of lumpy cottage cheese and sour cream. The cake is built on a butter-rich sponge cake, complemented by a sour cream mousse, featuring the characteristic pair of lumpy cottage cheese and sour cream. The forest fruit jelly is made special by sweet redcurrant wine, making it both fresh and elegant at the same time. Out of sixty entries, Bíborfehér stood out in the competition, which was previously known as Fehér Mámor. Balatongyörök's confectionery prepared the sugar-free version, thus the gastronomic offerings around Lake Balaton are enriched with another specialty this year. During the summer season, the lakeside catering establishments can make excursions even more attractive, as the award-winning cake offers not only traditional flavors but also a dietary alternative to guests. This local development can increase the reputation of Balaton gastronomy and provide an extra program option for families or health-conscious vacationers.

Source: hvg.hu